1. Wine-Infused Flavor:
   • Experiment with cake flavors infused with wine, such as red wine chocolate or white wine citrus.
2. Wine Reduction Drizzle:
   • Add a drizzle made from reduced wine to enhance the cake’s flavor and moisture.
3. Pairing Recommendations:
   • Consider wine pairings that complement the cake flavors, creating a cohesive tasting experience.
4. Decorative Elements:
   • Decorate the cake with wine-related elements like grapes, wine glasses, or a vineyard theme.
5. Mini Wine Bottle Toppers:
   • Use miniature wine bottle toppers as cake decorations for a festive and thematic touch.
6. Wine Glass or Cork Accents:
   • Incorporate edible wine glass or cork accents to tie in the wine theme.
7. Layered Wine Flavors:
   • Experiment with layered cakes featuring different wine flavors in each layer for complexity.
8. Chocolate and Red Wine Combo:
   • Combine rich chocolate flavors with red wine for a decadent and sophisticated taste.
9. Fruit and Wine Pairing:
   • Integrate fruits that pair well with wine, like berries or citrus, into the cake.
10. Serving Suggestions:
    • Serve the wine cake in smaller portions, as it can be rich, making it ideal for a party setting.

Feel free to adapt these points based on your preferences and the specific theme of your party!