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Multigrain Bread


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Multigrain bread is a wholesome and nutritious bread variety made from a mixture of different grains and seeds. It’s characterized by its hearty texture and rich, earthy flavor. This bread typically contains a blend of grains such as wheat, oats, barley, and seeds like flax, sunflower, and sesame. Multigrain bread is an excellent source of fiber, vitamins, and minerals, offering a delightful combination of taste and health benefits. It’s a popular choice for those seeking a more nutrient-dense alternative to traditional white bread.

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Weight 400 g


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