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Pav Breads


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Pav breads, also known as “pav” or “pao,” are soft and fluffy bread rolls that are a staple in Indian cuisine. These small, round rolls are slightly sweet and have a tender texture, making them a perfect accompaniment to various Indian dishes like pav bhaji and vada pav. They’re often used to make delicious sandwiches, street food snacks, or served as a side with curries and stews, adding a delightful and slightly sweet contrast to the savory flavors of Indian cuisine.

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